1 pound spaghetti, cooked according to package directions
1 cup shredded mozzarella cheese
What to Do
Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray.
In a large skillet over medium-high heat, cook sausage, onion, and green pepper 6 to 8 minutes or until browned and vegetables are soft; drain liquid.
In a large bowl, whisk eggs. Add ricotta cheese, Parmesan cheese, garlic powder, black pepper, and 1 cup spaghetti sauce; mix well. Add sausage mixture and spaghetti, and toss until evenly coated. Spoon evenly into pan and top with remaining 1 cup spaghetti sauce.
Bake 50 minutes, then spinkle with mozzarella cheese and bake an additional 5 to 10 minutes or until cheese is melted. Let sit 10 minutes before slicing into wedges.